Chocolate Sauce (hard) 0.9 l

Chocolate sauce that hardens over cold ice cream or desserts. We have replaced palm oil with shea oil. The best storage temperature for this product is 22 °C or slightly higher, to keep it liquid and prevent it from hardening. This delicious sauce is perfect not only for ice cream but also for waffles, pastries, and beverages.

During storage and transport, the temperature is often below 22 °C, which may cause the product to be hard upon arrival. Tip! Warm the bottle in a water bath before use, but not in boiling water. Once stored at a minimum of 22 °C, it will remain liquid.

Available in individual bottles. Made in the Nordic countries.