Giotto Ice Cream Machines: Orders for Summer 2025 Are Now Open!
Summer is approaching, and the popularity of soft ice cream continues to grow each year! SnackFood | Nic proudly presents Giotto ice cream machines – a new generation of devices that efficiently and effortlessly deliver high-quality soft ice cream to your customers.
Giotto ice cream machines are now available for pre-order for the 2025 summer season! Place your pre-order to ensure you receive a Giotto machine and kick off your summer sales in style and efficiency.
Why Choose Giotto?
Giotto machines are stylish and compact, making them suitable for businesses of all sizes. Whether it’s a café, hotel, amusement park, or beach, the Italian-made Giotto offers efficient and high-quality soft ice cream production equipment. The user-friendliness and premium features of Giotto machines make them every entrepreneur’s dream. Thanks to the pasteurization feature, the cleaning interval of a Giotto machine is longer than that of traditional non-pasteurizing machines, allowing you to maximize your sales days by offering fresh soft ice cream easily and quickly.
Main Features of the Giotto Ice Cream Machine:
- Two different models in two sizes: Choose the machine that best suits your operations!
- ✅ Giotto PM (pump model) – produces consistent, fluffier soft ice cream by incorporating air into the ice cream mix, enhancing profit margins.
- ✅ Giotto GR (gravity model) – operates like a traditional ice cream machine.
Giotto 11 – Compact, only 30 cm wide.
- Capacity: 18 kg/h (5 servings/min, 100 g/serving)
- Tank: 6.5 L, cylinder: 1.5 L (total capacity: 8 L)
Giotto 12 – More powerful, wider than Giotto 11.
- Capacity: 33 kg/h (12 servings/min, 100 g/serving)
- Tank: 18 L, cylinder: 3.2 L (total capacity: 21 L)
Air or Water Cooling
Machines are available with air or water cooling. Rental units are always air-cooled. Water cooling ensures consistent and rapid cooling but requires a water connection (with a continuous water flow / faucet open).
Pasteurization
Heats the ice cream mix to 70-73 degrees Celsius, ensuring no bacterial growth forms in the mix. When initiating pasteurization, the machine’s ice cream tank should be full. Pasteurization takes about 30 minutes. Thanks to pasteurization, the cleaning interval can be extended up to 14 days (provided pasteurization is done every other day). We recommend performing cleaning and disinfection once a week.
Italian Design
Sleek and modern appearance. Color options: black (other colors like red/white available upon special order).
Pre-order your machine by February 28, 2025, to fully benefit from summer sales!
Fluffiness and Better Margins with Pump Models
The Giotto pump model incorporates air into the ice cream mix, making servings fluffier. From the same amount of raw material, you get more delicious ice cream servings, and naturally, better profit margins!
Versatility in Offerings Regardless of the Season
Giotto is not just a soft ice cream machine – it also enables the preparation of sorbets and other desserts. Utilize the machine efficiently with a wide range of products throughout the year. Create irresistible dessert servings in your restaurant, sell ice cream from a sales point, or offer ice cream as a buffet dessert.
Ease of Use
Giotto is designed with user convenience in mind. Connect the device to the power supply, pour the ice cream mix into the machine’s tank, and start selling shortly after.
Acquisition Options
Snackfood | Nic offers the following options for acquiring a Giotto ice cream machine:
- Rental Agreement: Minimum 36-month rental agreement, billed in three-month intervals year-round. The device is always air-cooled and maintenance-free – maintenance is included in the rent. Short-term summer agreements are not available. Rent starting at €230/month (VAT 0%). The customer commits to ordering raw materials and supplies throughout the contract period from Nic Finland Oy’s online store.
- Leasing Financing: Fixed monthly costs and the option to upgrade or purchase the device at the end of the contract period (purchase price to be agreed separately).
- One-Time Payment: Purchase your ice cream machine as a one-time investment. Giotto machines come with a one-year factory warranty.
For more information and orders: info@nicice.fi | tom.lindberg@nicice.fi
Tips for Creating an Appealing Ice Cream Serving
The foundation of a delicious ice cream serving: clean equipment and high-quality raw materials! With these in place, you’re on your way to the perfect ice cream experience. Snackfood | Nic offers everything needed for the preparation and sale of delicious ice cream servings. The delicious soft ice cream mix for ice cream preparation is Arla’s ready-to-use vanilla-flavored soft ice mix. Shake the package and pour it into the Giotto machine’s tank. Arla’s sales unit is a pack of 6 x 2 liters.
When it comes to ice cream serving toppings, only your imagination sets the limit. Try decorating with berries, fruits, sprinkles, sauces, or even fruit pearls. Diverse toppings make ice cream an enticing and unique treat. A classic example is the banana split, which includes ice cream along with banana, whipped cream, wafers, strawberries, nuts, sauce, and a cherry on top.
An enticing ice cream serving not only tastes delicious but also looks stunning. A visually appealing dessert encourages customers to share photos on social media, increasing interest in your business and boosting sales. A satisfied customer will also recommend your treats to friends, bringing additional visibility and growing demand.
Explore the available toppings and create the perfect ice cream experience!